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had little research experience before she began her medical residency fellowship at the University of Pennsylvania 11 years ago. After four years in med school and another four as a primary care physician, Carr joined the university’s gastroenterology specialization program, which includes emphasis on the liver.

Carr was interested in metabolism and endocrinology, so she elected to work in the lab of , who since has moved to Johns Hopkins University. Ahima was starting to focus on diseases related to fatty livers, and Carr dove right in.

“It was the best decision I made in my career,” Carr said. “I learned how to do bench science and learned about fatty liver disease from a clinical perspective and from a basic biology perspective too.”

Now an assistant professor in the UPenn department of medicine’s division of gastroenterology, Carr has made fatty liver disease her career. As a testament to her contributions to the field of lipid biology, she recently was selected as a junior editor for the Journal of Lipid Research.

Fatty liver disease, or FLD, is defined by the presence of fat in more than 5% of liver cells. Carr researches the early stages of FLD and wants to understand how dysregulation of lipid metabolism in the liver promotes disease. As a practicing clinician, she works with patients who have the disease she studies.

“My patients have so many questions related to the biology of their disease,” she said. “I can explain what’s going on in their bodies, and once they understand this connection between biology and disease, we see better results with their treatment plans.”

Mentorship at the bench is important to Carr; she takes pride in supporting trainees who, like her, may have started with limited lab experience. Her top two pieces of advice are useful for researchers and clinicians alike.

“Have passion about your area of work and surround yourself with supportive colleagues,” she said. “Your success will depend on you and your drive.”